Цветная капуста с соусом чимичурри

Cauliflower with chimichurri sauce turns out a spicy, moderately spicy and very refreshing. Worth a try!


Cauliflower 800 g
olive oil 7 tbsp
parsley 1 Puig.
fresh oregano 2 tbsp
garlic 2 gear.
wine vinegar 1 tbsp
black pepper to taste
salt to taste
chili 1 chips.

Method of preparation

Cabbage divided into small florets. Pour cabbage 2 tbsp olive oil, a little salt and pepper, mix well with your hands. Spread the cabbage on the grill rack for grilling vegetables and cook over coals 15-20 minutes, stirring occasionally. Or put the Kale on a baking sheet and bake until soft under the grill of the oven. Grind in a blender the parsley, garlic, oregano and vinegar. Pour 5 tbsp olive oil, salt and season with black pepper and chilli pepper. Ready hot cabbage immediately cover with the sauce.

Cooking time
30 min.
The level of difficulty
Latin American

Previous articleChocolate mousse with avocado
Next articleVegetable cakes: sweet Apple rose
My name is Theodora, and I will share with You the most delicious recipes of cooking.


Please enter your comment!
Please enter your name here